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Do any of you have a formula to use in making so2 additions? I use the powdered Kmeta and I generally add 1/4 tsp. kmeta when I crush my grapes. As I understand it, this is roughly 50 ppm. After Mlf is complete I'll add more (up to 50 ppm.). A freind gave me a formula for this and I'd...

Hello to all of you. My name is Kevin and this obsession has gripped me for 9 years. I started with kits, but make mostly grape wines now. I made some blackberry this year, but I'm always on the lookout for new grapes. Thanks for including me. I look forward to sharing ideas with you...