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after adding the f-pack the wine is now much less brown than it was. when i shine a spotlight through it the light coming out the other side is definitely ruby colored. is there any difference between aging in the bottles and aging in the carboy? the instructions said to let it age for 3...

Stouffer's of Kissel Hill? I will have to look into Stout's festival. I have seen signs for that place before, never made it out though.

I'm from PA, USA...I can barely keep track of how much I make so I know the authorities have no idea either :)

How many gallons are you allowed to make per year? I know with beer it's 100 gallons in a single adult home and up to 200 gallons in a 2+ adult home. What is it with wine? And do I have to add the amount of beer I make with the amount of wine I make, or is that seperate?

wow you guys are serious! I guess I'm so used to brewing beer...it's usually ready to bottle or keg in less than a month...I have 2 carboys and 3 buckets and I have trouble keeping them filled.

LBC is awesome. I have heard a lot about Bubbs (I think it might be Bube's), but I have never made it out there, little bit of a trip for me. I also enjoy going to Appalachian Brewing Company in Harrisburg...and the Troeg's Brothers, also from Harrisburg make a fine brew.

It doesn't taste bad...not as sweet as White Zinfandel usually is but I haven't added the F-pack yet or the finings, stabilizers etc. The "carbonation" kind of threw me off since it's still fermenting. I think it's getting nearly done fermenting so I'll give it another taste when I check the...

Well, I've gotten my 10 posts, so here is my image:

I started making beer because I was tired of paying $30-$50 for a case of good stuff...which led me into making wine. I just wish it were legal to make whiskey :)

Hello to another wine maker from PA!

Hey everyone, I'm Zach. I'm an avid home beer maker and just got into making wine. I have a White Zinfandel fermenting right now and can't wait till it's ready!

Oh so I can't even post a link without 10 posts?

Here's the photo on facebook if you guys have that:

wow you have a lot of fermenters!

So I posted the picture yesterday but it said a moderator had to approve it...hurry up mods :)

This is the best photo I could get with my phone. I'm pressed for time or I'd break out my Canon...I will get a better photo if this one is of no help.

Thanks everyone. Going to get you guys a photo now. BTW, I wasn't considering tossing it...it has alcohol in it afterall, and me and my yeasty friends created it, so the only final destination for it is in my belly no matter how brown it is :) I read about removing the co2 in the...

I will post a picture tonight when I get off work. It does taste good, like wine should taste, maybe not so sweet as a normal white zin but I still have the "f-pack" and a bunch of other stuff to add to it. I found it weird that it tasted carbonated, I assume because it's still fermenting and...

Hello everyone! I am an avid beer brewer, but was recently given a free WineExpert White Zinfandel wine kit, 6 gallon carboy and a white plastic fermenter along with some other goodies that come with your standard wine kits. Here's the catch...the wine kit (not the fermenting equipment but...