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I'm making a Chilian Malbec and have realized that when I stablized and cleared I topped off a 6.5 gallon carboy with water (took one bottle of store bought Malbec and 2-2.5 additional bottles of water). Should I attempt to fix this? If so, how? Thanks

I tried searching the threads but came up with nothing. Anyone make this kit and if so, how did it turn out? Yesterday I started the Primary. Something that is new to me, it came with wood chips. Started becoming active about 20 hours in and is vigorously bubbling now. I'm going to try...

Alright, I hate to ask it but I couldn't find much on this specific question. So 11/2 I proceeded to manually degas my Pinot Grigio. After about 10 minutes, I added packets 2-3, degassed again and then added the clarifying agent (cant remember what it's called but I'm sure you're all...