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A large wedding party? We will be going through over 800 litres of wine per month. With this kind of volume, finding a good source is important. I need a good wine that is not too expensive. Time in the fermenter is important since for each extra month, I'll need two extra 400 liter stainless...

Based on my own experience and from what you and Allie are saying, I should start both fresh juice and kits. The kits will be ready sooner and then I can switch everything to juices.

Allie,Tom, I live in Ottawa, Canada. Many kits and pails of juice are available here. I'm not clear on what the difference is between a rehydrated concentrate and juice. I have made both. In theory, rehydrated concentrated juice should be identical to fresh juice, shouldn't it. I have heard...

Obviously the shorter the turn around time, the better. I'd like to be under six months.

Ok Tom, if you were getting married and had 300 people at you wedding reception, what red and white wines would you put on the tables? What about Gamay and Pinot Grigio?

cpfan: The hall is licensed to serve the wine that we make on the premises. Tom: A Pinot Noir might make a nice house wine but I would think that a Zin or Cab might be too full bodied for an Italian house wine.

Yes, I have made wine before. However, it was for personal consumption. Therefore, I focused on my taste rather than the taste of the masses. I live in Canada. Whole grapes and fresh juices are readily available from Niagara, California and Europe. I'm looking for a wine that will not require...

I'm in the process of starting a large batch of red table wine for an Italian banquet hall. It will be a 400 litre batch made up of 20 litre juice pails. I'm looking for a good dry wine that is medium in body and color. Maybe a Carignane/Alicante/Grenache blend??? Thanks Rob