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I'm looking for some input on using, used whiskey barrels for wine making. Oak barrels being so cost prohibitive, used WB seem like a affordable option. Thanks!

I have a Mosti Shiraz in a 6 gallon carboy, 1st racking, the instructions call for a second racking approx 1 week after the first rack, when the SG is between .992 to .999., I checked the SG last night it was at 1.000, it was the same 5 days ago. I moved the juice to the basement at the first...

I have a 6 gal. Pino Grigio with a SG of 1.005 which I just measured. My question is, should I rack it off the lee's or let it continue fermenting? I'm concerned about too much oxidation.... Little History, Primary fermentation in plastic bucket, 1st racking at SG of 1.03 per instructions...

This past weekend i bought two six gal. plastic buckets of "Santa Clara Premium California Grape Juice" one PG white the other ruby cab. I asked the person I bought the juice from for yeast and he said the juice did not need yeast added and to "just let it cook" and that the juice would be wine...