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Winemaking Talk - Winemaking Forum

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  1. B

    How much yeast

    I have a 1 gallon Muscadine reciept that calls for 1 packet of Montachet yeast, I am making a 6 gallon batch how much yeast should I use.
  2. B

    Degassing with vacuum

    At what stage is best time to degas
  3. B

    Degassing with vacuum

    I see post about using vacuum pump to degas, what kind of pump do you use? Would an A/C vac pump work?
  4. B

    Stuck fermentation

    That is a typo 1.015 is where I'm at, and I thought I needed campden for sanitizing reasons
  5. B

    Stuck fermentation

    I started a batch of wine pretty ignorant and seek help 9-18-09 5 gal. fresh picked wild muscadine 20# cane sugar 5 gal. water 7 campden tablets 3 oz. acid blend 1/2 teaspoon pectic Blend 1 Tablespoon lemon juice 9-19-09 s.c. was1.113 tartic acid=.625 sulfuric=4.0 ppt added 2...
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