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Winemaking Talk - Winemaking Forum

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  1. W

    Stuck

    pressed 144lbs of Chenin Blanc right on the stems. Nice 20 gallon yield. (4-5 gallon carboys) 62 degree ambient temp brix 1.080 alch - 11.1 % yeasted - 2" of sediment 36 hours later no bubbles through the air lock added 1/2 strength of yeast energizer..calls for 2 1/2 teasp per...
  2. W

    refractometer readings

    Does anyone have a yeast recommendation for a refractometer reading over 30 brix straight from the grape on old vine zin
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