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Winemaking Talk - Winemaking Forum

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  1. G

    recipes

    I am looking for a good recipe for muscadine wine. anybody have one?
  2. G

    how long?

    I am trying to make muscudine wine. It has been "working" for 9 weeks now. Does anyone know when I should stop the fermentation?
  3. G

    crud from air lock

    I put my first batch in the secondary today with the bubbler air lock in place. should the crud coming out of the air lock be cleaned often or just let alone during the next 4 to 6 weeks. I am attempting to make muscadine wine
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