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Thanks for all your helphttp://www.winemakingtalk.com/forum/images/smilies/happy0199.gif

I have justed started wine making and have tried plumb blackberry and damson wine after tryiing kits. Reading several post i am concerned that before fermentation i have not used any campden tablets is this ok or can i add them now 2-3 weeks later? The recipes i have used are very basic by C. J...

I made 2 gallons so doubled the ingredients ,i only put one gallon by the cooker and both have stopped fermenting. do think if i make another gallon use only half the sugar get the fermentation going then mix it all together an check sg readings would work

no the plums are not there and have stuck it on the range cooker for 4hrs,the extra heat stopped the fermentation altogether.

Thank you for your help so far: The receipt used was from a book published in 1980 called 130 new wine recipes by C.J.J. Berry. I poured boiling water over the fruit and have fermented in the house boiler/ laundry room which has a temperature of about 22deg c during the day and may drop to...

plumb wine The recipe used was: 5lb plums 3 1/2 lb sugar super wine yeast compound from youngs

hi all, just joined and wondered if you can help me i have made 2 gallons plum wine and fermentation seems to have stopped after about a month, s.g is still 1.60 down from 1.100 taste is sweet what should i do to make drier. Very new to wine making sorry if its a simple one