I have justed started wine making and have tried plumb blackberry and damson wine after tryiing kits. Reading several post i am concerned that before fermentation i have not used any campden tablets is this ok or can i add them now 2-3 weeks later? The recipes i have used are very basic by C. J . Berry and they no not mention campden tablets?
I have tried to keep things simple.
ie fruit, sugar , water, yeast
should i be doing more?
I have tried to keep things simple.
ie fruit, sugar , water, yeast
should i be doing more?