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It's not a kit, but 2 bottles of Sunrype Apple juice, 1 bottle Sunrype Wildberry juice(1 gallon), and black currants. This was made from a recipe. The SG is now at 1.000. I'm guessing that since its still fermenting, that its going to .990 SG. How can I keep it in a carboy for a 1200 km...

Well, its still giving off CO2, the airlock bubbles every 7-10 seconds depending on the time of day, because at night our furnace is turned down to 18-19 C. It takes a little while for the airlock to speed up during the morning. The internal temp is about 74. The potential alcohol is 1% right...

Hi, I'm probably moving soon, and I have 5 gallons of wine that I started October 10. When can I bottle it, and what precautions do I take, for instance for the exploding bottles, sanitizing, stabilizing(I have potassium metabisulphite)? Can I bottle when hydrometer reads 0%? And what about...

My first kit/brew My first kit was a CELLAR MASTER from our SAVE ON FOODS grocery store. It was a Blackberry Merlot. It probably would have been a wonderful wine on its own, but the instructions weren't excellent, and my first time, I needed excellent. So, there was too much water added...

I followed the link, great site so far. Will be buying her book if I can find it. I'm on the west coast of canada. But there are alot of homebrewers everywhere I think. I should be able to find it. Thanks for the link. Her site is helpful.