So I started a merlot last night and it's my first project pretty exited!!! I do however want it to be a bit sweeter and have a strong wood barrel taste any suggestions???? All help is super super appreciated.
So yesterday while making wine for the first time I used a 6 gallon kit. I followed the steps exept one. ADDING THE WOOD. So after I out the yeast on top of the mixture i realized that and decided to mix the yeast and wood all in together. Would this mess up the wine????
