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I'm looking for a good kit to make for summer for my wife. She like light, sweet, wines. She usually orders white zin in a restaurant. I would love to hear what you have made that you like. Remember, light, sweet, and drinkable by mid-May. Thanks!

My MM instructions read "use ONLY chlorine free water(not distilled or spring water)." First, I thought distilled and spring water was chlorine free. Also, in the online video, I remember George saying he used tap water for mixing yeast. What to do, what to do? Thanks!!

I am a week into this thing and need your support. See if this all seems right. I started this wine last week with a SG of 1.09 at a temp of 72. I had a nice fermentation for a couple of days, and by the end of day 4 had an SG of 1.02. Per the instructions I added yeast nutrient and racked to...

I'm about to buy a wine equipment kit, as well as a couple of wine kits. I'd love to hear your suggestions for both the equipment as well as the wine. I'm looking to buy online, so links would be helpful. As far as the wine goes, I'm really excited about this so for my first I would like...