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  1. F

    Sour Sweetness

    Hi, Two batches of red/white (3:2) grape juice has been fermenting for 3 days. One is in a 2L (food-grade) bottle and the other is in a carboy (1 gallon). Today, I added some invert sugar to both containers and noticed that the bottled one has a strange sour odor to it (the other smells sweet)...
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