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I have read several articles that refer to pressing with rice hulls to increase the yield. Does anyone know how this works? Thanks, Pete

Both the instructions as well as George's note regarding making a crusheno kit caution to not use the standard 7.5 gallon fermentation bucket. I would prefer to not buy a new primary fermenter. I have a 2 gallon bucket I have been using for one gallon batches. Do you think it would be okay to...

If you intend to age wine for several months in a carboy as well as filter - would you recommend filtering prior to aging or would you filter just prior to bottling? Thanks, Pete Edited by: Pete

I bought from George a Shiraz kit in January and a Montepulciano kit in February. I followed the directions except for bottling - rather than bottling after the 5-6 weeks - I put the Carboys in the garage. I live in Atlanta and up to this point the temperature has been accomodating -...