Recent content by wsearl3

First Racking Racked my wine yesterday, day 8. The SG was .998 and the temp was 76.5 F. How long before the wine starts to clear? The wine level is just at the middle of the "shoulder" of the carboy. Should I top up with water? Any other advice?:a1

It is fermenting well now. Thanks for the advice everyone.

70 kitchen....cellar is about 50 right now....

I just started my first kit yesterday. It is a California Connoisseur Pinot Grigio from EC Kraus....any suggestions? Began with a hydrometer reading of 1.083....how long before you should see a lot of action in the airlock?