Recent content by woog11

I got home last nite, and couldnt take it anymore. Wine was clearing again and there was that ole cake, yeast,pulp, building in the bottom of the carboy, NO ACTION. I gave the red wine must a good stir and pulled out about 2 cupfuls of hulls and juice. I didnt wanna get to much because i...

Thanks for the reply muscadine. I'm gonna keep right on going the same as always. I do appreciate you guys taking time out to give me some encouragement. I will be posting other threads im sure,lol. skip in ar.

Thanks darkstar, i guess his method would be easier to extract juice for samples, other than that im not sure. I guess i started 2nd guessing myself since im having trouble with my white. thanks for the reply.skip in ar...

I've been making "red muscadine wine" for about 5 years. Ive always let the juice, hulls, seeds, ferment together for about 3 to 5 days until i get a s.g. of about 1.030 in a open primary, then press to 2ndary. I was recently told this was all wrong, this will make a bitter wine! I should...

I'm making a white wine from bronze muscadines. The juice and ingredients are in the carboy and will not ferment, no action at all. This has been going on about a week." S.G.1.086","Pot Alc 11.5", "T.A.7.0", and hasnt changed at all. The wine is clearing up from no agitation, and sediments in...

I'm glad to have found this site. You guys are full of useful information. I'm looking forward to asking questions and hopefully can answer a few.