Recent content by wolf197

Alright. Thanks for the response.

I did a search and have not gotten very good answers but I have a gallon of blueberry wine that I want to add vanilla to. I have two beans and want to know how much to add to it and how long they should sit for. Sadly the place I got them from don't know the strain. But its the best I can do...

I am intersted in this. Please keep updating and tell if it stays hot. I would like to cook with it.

Lol make a sugar wine, yum... I would love to find a big batch of salmon berries but everyone guards their spots like burried treasure.

Yeah so far it taste pretty good I can't wait for it to age. I like the weird wines it appears, dandilion and fireweed. Going to pick some blueberries soon so I can't wait for that. And thank you.

Well I started this whole ordeal November of last year. I've not been terribly active and have only done 1 gallon batches but am having alot of fun with it. So far the only thing I made that I am real proud of is my birch sap wine that I have aging. But my very fist wine, a mead I have not even...