Recent content by Wisconsin

I'm pretty novice when it comes to wine paring... any thoughts with Venison dishes? I suppose red with red meat but wondering if some of local non-typical wines that can often have a non-typical funk might be good... chamborcin or a dry fruit wine.

This site looks awesome! Thanks for sharing.

All well said. Completely agree. Thank you for taking the time to post this.

So much depends on processing. That is why I always process my own. I like to go very simple salt and pepper garlic. Never cook it well done. We had this meal couple weeks ago on top of cream spinach.

Yep. Kind of fruity-tea with watermelon bouquet.

Sorry, bad spelling. I checked the bottle. It is neem not nim. I used it last week on tomatoes that had powdery-mildew worked great.

Check out NIM oil. Works well for me. Smells nice to boot.

My neighbor has about 700 vines, might be interested in selling. Arcadia,WI. As I recall three varieties. Blue bell was one, don’t recall other two. If you are interested let me know and I will ask.

You mind stopping by and building mine?😊

What I have is a mystery. A native Wisconsin Apple perhaps? The apples are kind of small and they look pretty rough but the flavor and the sweetness is all Very good. I had been ignoring those apples for years until my mom told me to make applesauce. It was amazing. After that I’m thinking...

Definitely agree. Taste is a bit tart, kinda makes you pucker a bit. But on a hot day seems to go down just fine. My ABV is between 7-8. I like it better than store bought stuff and since the apples come from back yard... a win, win.

I get about 48 12 oz bottles using a capper. l add about 4 oz sugar to get the phizz. Back sweeten with stevia. Taste not perfect but I’m not picky. Apples are free😋

No fruit flies? :?

Just think you would have a place to park that plane in your avatar photo....:h I know a neighbor that would not mind a ride also.