Recent content by winointraining

Thae cordless hammer looks swweeeettt!

What about mason jars? Would they seal enought?

Seems here on the gulf coast we're limited to grape varieties because of a gall inherit to the gulf area. There are only about 8 or 10 vines that are useable. Would love to get some chambercin about now. Oh well I can dream.

Just got of the phone with Welch's... its true grape concetrate is gone. Its a sad day!!!

In the Fl panhandle there is no concentrate at any of the walmarts . I found 5 of old orchard in target . That was all in my reigon , even looked at a discount food store, nada. I had to use the regular juice to make 10 gl. of grape.

I'm 62 , like the saying goes "if I knew I was going to live this long, I'd have took better care of myself".

do you think acid blend to bring it up ?

ta on 10gal fermenter is .60. ta on 5gal .50 As far as ph I only have strips but they are 4.0 on both

My brix was a little low I think around 20 , my ta I haven't checked yet going to do that tonite.

lol I've been here long enough to know that. Had 150# we destemmed and crushed 100# fri and finished sat. . sorry no pics

Picking up 150# of Chambourcin today!! Gonna be busy with my own little crush going on.

sounds like a great deal! I'm getting my chambourcins for 1$ a pound picked.

looks like a lilly of some kind

You can't argue with science.

I agree .go rangers!!