Hey John, I'll get back with you after this cane. Were under mandatory evacuation and it suppose to flood where I'm at in Sweeny, hope not. Just lettin you know
CabMerAz
Bottled most of my stuff last week . Decided to do equal amounts of Cab' Shiraz and merlot for the rest of itand just bottled it. Next time gonna try 40-40-20
No sir, just the tablets. Was thinking about halfing the mustang into two five gallon carboys and halfing the Merlot concentrate, check my sg then add yeast nutrient and yeast. Probably drop some raisins for good measure.
Thanks for the heads up. I have some Merlot concentrate . I have racked and added the sulfites already to the mustang . Will it hurt to restart fermentation after I add the merlot?
Beautiful car btw. Mustang grapes grow wild all over south east texas and are not vinis vinifera by any means. Basically non edible due to high acid content . Unlike wine grapes you have to add sugar. I didn't judge my pound per gallon just right, off by five pounds . Doesn't taste bad was just...