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Hey John, I'll get back with you after this cane. Were under mandatory evacuation and it suppose to flood where I'm at in Sweeny, hope not. Just lettin you know

I'm an hour south of Houston but I'll arrange for a friend to pick them up that lives near you

I'll take 3. You near Porter?

Thanks I have some

What is dap?

Admin Sorry kill one of these I accidentally hit post twice

Okay so what the helm should I do? One or both.

Man thanks so much, was in the process and this made it come to a stop. I will continue tonight, thanks for quick reply

In my eclipse bravado kit I got two different kind of yeast. Am I suppose to use both, strange? Ec-1118 and Bourgovin rc 212

In my eclipse bravado kit I got two different kind of yeast. Am I suppose to use both, strange? Ec-1118 and Bourgovin rc 212

CabMerAz Bottled most of my stuff last week . Decided to do equal amounts of Cab' Shiraz and merlot for the rest of itand just bottled it. Next time gonna try 40-40-20

I don't mind experimenting. Think you're right I'm gonna have to try it. Next year I'll just pick a lot more grapes and do it right.

No sir, just the tablets. Was thinking about halfing the mustang into two five gallon carboys and halfing the Merlot concentrate, check my sg then add yeast nutrient and yeast. Probably drop some raisins for good measure.

Thanks for the heads up. I have some Merlot concentrate . I have racked and added the sulfites already to the mustang . Will it hurt to restart fermentation after I add the merlot?

Beautiful car btw. Mustang grapes grow wild all over south east texas and are not vinis vinifera by any means. Basically non edible due to high acid content . Unlike wine grapes you have to add sugar. I didn't judge my pound per gallon just right, off by five pounds . Doesn't taste bad was just...

According to directions I was about 5 pounds shy of grapes . Do I just put the raisins in while its aging , chop em? App how many cups of raisins

I used jack kellermans recipe to the t with the exception of the amount of grapes. I screwed that up. I didn't have a hydrometer at the time to take the sg but I have all the proper equipment now and have three kits I'll be bottling on the 14th if they are clear. I got in a hurry on the Mustangs...

Fermented on the mashed mustang grapes, strained after seven days into carboy. Racked after 14 days. Been in carboy another 30

Made from mustang grapes that I picked. Figured 5 gallons of grapes for five gallons of wine.

Tried my mustang grape wine while racking and seems real thin. Any ideas . What can I do to give this more body. Didn't really have enough grapes I think