Rice wine lees (Tapuy Lees) are mostly used in the asian kitchen. There is a study about making rice wine lees into flour Quality evaluation and utilization of tapuy (Philippine rice wine) lees flour. and https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfq.12084 which proved to up certain...
Hey,
I am a student from the university of Amsterdam part of an incubator program. Currently I am researching winelees, since they prove to have certain compounds that can be beneficial for health (fatty acids, antioxidants and certain minerals). Many wineries flush winless down the drain, which...