Recent content by whitty

yes it was sorry it was 1.085 my mistake...

when i started this kit the gravity was 1.010

room temp is 22 degrees and wine is 20.

hi im on the 14th day of brewing my california connoissuer zindfell rose wine kit.on the 8th day i did the secondry fermentation as instructed by the kit.the sg reading was 0.995. but im concerned because it says on the kit that the sg level shoul be 0.995 on day 20 also from day 8 to day 14...

ok thanks, i guess just add more sugar before i pitch the yeast....if thats right that is..........

just purchased my 1sr california connoisseur zinfandel blush 30 ltr kit,it was a bit pricey for my first brew but thought what the hell,just hope i dont screw it up...lol...has anyone tried this kit....?

thanx william.........

ok thanx..........

ok thanks,if i got one of those kits were you get all the juice and the sachets could i add more sugar to make it i higher alcohol content. if so during the process at what stage would i do this.....

hi im thinking of buying a cheap wine starter kit pref to make 30 bottles,ive never done this before so havent got a clue on were to start.me and my wife like rose wine so any info on what to buy and how to make would be appreciated...many thanx..craig from uk...:re