Recent content by wheelerc6

Oops Oops. Not sure how I goofed that up. I have corrected.

I started the primary fermentation on the Winexpert Select Estate - Sonoma Cabernet Sauvignon kit aprox 4 days ago. The original temperature when the yeast was pitched was at 75 degrees. On day 3 the must temp has risen to 82 but the ambient temp is at 72. The instructions state the temp...