Recent content by walnutgrove

so i'm going to guess that racking from the carboy into the bottling bucket and back sweeten and leave for a weak is not the best plan i am going to back sweeten some berry wine i have with some frozen berry concentrate so i need more space than my carboy will allow.....any ides?....also I have...

I have a question about using a bottling bucket , I have always used carboys when I back sweeten , however I need more room and recently bought an 8 gallon bottling bucket. I would like to know if I rack from the carboy into the bottling bucket how long can I leave it in there before I...

I have made several batches of rhubarb wine and have not used a clarifying agent and always turns out a nice pink color,you could leave it sit in the carboy longer or rack again and wait.