Thank you all for your replies.
Yes i did add some real hard/harsh press wine. we are talking about three tonnes of it. It will take time but i am worried about the aromatic profile. I dont think it will last that long.
I do agree with the bench trials and that is what i intend to do, was just...
Hi all,
Good morning from Cyprus.
Oenologist here but novice wine maker!!
Have run into some trouble this year in the winery. I dont know how it happen but some misunderstanding/miscommunication led to the pressings being added into the freshly finished wine:
The wine is a dry Syrah...
thank you very much for your repy. it has been very helpful.
it does raise a few more questions but i shall experiment in a controlled environment before i ask again.
thank you
Hello…
I am new to the forum and new to the art of viticulture but am keen to gain knowledge and learn.
I am just getting ready to set up my new vineyard. About 40 000 sq meters or close to 10 acres. It’s not a big plot but rather sizeable for a first attempt.
I live in Cyprus. For those...