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Thank you all for your replies. Yes i did add some real hard/harsh press wine. we are talking about three tonnes of it. It will take time but i am worried about the aromatic profile. I dont think it will last that long. I do agree with the bench trials and that is what i intend to do, was just...

Hi all, Good morning from Cyprus. Oenologist here but novice wine maker!! Have run into some trouble this year in the winery. I dont know how it happen but some misunderstanding/miscommunication led to the pressings being added into the freshly finished wine: The wine is a dry Syrah...

thank you very much for your repy. it has been very helpful. it does raise a few more questions but i shall experiment in a controlled environment before i ask again. thank you

Hello… I am new to the forum and new to the art of viticulture but am keen to gain knowledge and learn. I am just getting ready to set up my new vineyard. About 40 000 sq meters or close to 10 acres. It’s not a big plot but rather sizeable for a first attempt. I live in Cyprus. For those...