Checked the red wine it’s still 1.100
I can smell co2 and a bit of yeast but I don’t see any bubbles in the red or white
Maybe the yeast died it’s already been 2.5 weeks since i started it
I
Ok I got it now
I was reading it from the bottom
Lol
Makes sense now
As the sugar decreases alcohol increases and hydrometer sinks because the liquid is not quite as dense because sugar is being depleted
Thanks a lot
Very good teacher
Thanks for your reply
I didn’t know you add the 1 in front to get 1.090
I was looking at it as 90
The hydrometer also has markings for beer at the top
The hydrometer reading is above the 1.100 mark
I don’t see where the 1.000 is
The hydrometer was higher in the liquid than a week ago
Maybe i...
wine is in carboy
7 days ago it was 1.100 SG
Now it is 2 tick marks shy of the 90 above the 1.100
I can still smell yeast and co2
Wife says it doesn’t taste the wine and said she couldn’t detect any alcohol
Lol my bad
No idea how I managed to read it so wrong
I checked it again
It’s 1.100 nice yeast smell and quite the tingle in my nose when I sniffed it
Alot of sediment on bottom
It’s the pulp from the grapes
I pressed it thru a cheese cloth
Looks like bottom 4 inches
Thanks
Looking forward to the future
I’m leaning towards a commercial winery
But I need to do a lot of learning and experiments no with small batches to get a good wine
I already have a name for the winery
Oceanview Vineyards
And yes it’s close to the ocean
I can see it from my living room