Recent content by Vinegar

I have a ridiculous amount of canned peaches. Can I use them to make wine? Or would the preservatives ruin it? If so would it be the same recipes and directions as fresh?

I'm a beginner I need a recipe. That one doesn't tell what abd how much of what to add

That is for 10 gallons. I only have enough for 1 lol

Cherry isn't on his list ☹️

I was just given 5 lbs of cherries. Is that enough for 6 gallons? Anyone have a recipe from r that or at the very least 1 gl?

Yeah building the basket would be the easy part I have no idea how to build the rest of it lol

Pretty broke after 5 surgeries since August, looking for an inexpensive diy to get the most out of my fruit.

It's been 10 years, do I take my first SG when I put in primary or when I rack the t the first time? Git a few in primary but can't even get to the liquid

I'm not sure how much you guys think I'm trying to order I'm only looking at the 4 and 8 oz 😆. But it won't let me order any size from anyone anywhere on Amazon. What about the stuff called one step is that just a cleaner or is it also a sanitizer if left long enough?

Yeah I looked into that everywhere else wants like $10 more a bottle which is just outrageous

ARE YOU KIDDING? i do all this research and amazon wont shit star-san to Washington state. according to my facebook group a few members cant get it in their state. anyone know a way around this? star san will ship direct to me, for $10 a bottle more so it must have something to to with amazon :(

and i also have to order citric acid and mix right?

I can't seem to find it?

How long does it last? Is it toxic?

Thank you all for your help!! After a brain injury I have trouble with complicated things. Trying to get back to my pre broken hobby after 10 years away