Recent content by Turbo

Also, American. I missed that the first time ;)

Thanks! I have already made a ton of the Island Mist kits. Any particular flavors you recommend for the holidays? I have some of the White Cranberry aging right now. I will have to check out those dessert wines as well.

Hi! Looking ahead to the holidays. And honestly, I know I am already behind because of the aging window... What are some good kits for Thanksgiving Dinner, and also to have around/gift throughout the rest of the holiday season. I'm open to semi-sweets, off-drys, dessert wines and...

I do like the added body, so it does sound like I am better off sticking with the concentrate. I appreciate the replies :)

Thanks! I will have to look into it ;) We had a local winery close a few years ago, and I'm pretty sure I have discovered they used the Island Mist kits for their sweet wines. So right now I'm supplying the neighborhood with what we have been missing lol! But I really will look into it...

Hi! So I have tried to read up on this before posting, but I feel like I find conflicting answers or answers that are way over my head. And I would rather hear it straight from "real people". I have been making Island Mist kits and adding 2 lb of sugar and 1L of grape concentrate in the...

Awww thank you for the welcome! I'm using a Vinter's Best Mango base this round. 5 gallons. I will take the SG in a bit

Hi all! I have a question. I'm currently making my second ever batch of homemade wine (and wondering why I didn't start doing this years ago, haha!). Anyways, my wine is due for it's secondary racking tomorrow. Any chance that it wouldn't be a big deal to do it a day early????? Just asking...