I'm making a berry wine. I have store bought frozen berries that have probably been pasteurized. Can I add some berries that I bought fresh and froze or should they be pasteurized?
In the recipe after fermentation has stopped you siphon into carboy add potassium meta and potassium sorbate and sparkalloid. I'm making three gallons. This is where I put in the six gallon quantities of these ingredients. I was wondering if this was going to ruin taste or be harmful. It's...
First batch of wine. Making a 3 gallon batch. I cut everything in half except when it came to the sorbate, potassium meta,and sparkolloid. Forgot to cut those in half, so will I have problems?