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Is it ok to use concentrate that contains potassium meta as long as you leave for 24 hours before adding yeast? It did not have sorbate

I'm making a berry wine. I have store bought frozen berries that have probably been pasteurized. Can I add some berries that I bought fresh and froze or should they be pasteurized?

Your right Kraffty l have no way to check so2. So that will give a off taste that will get better with time?

In the recipe after fermentation has stopped you siphon into carboy add potassium meta and potassium sorbate and sparkalloid. I'm making three gallons. This is where I put in the six gallon quantities of these ingredients. I was wondering if this was going to ruin taste or be harmful. It's...

First batch of wine. Making a 3 gallon batch. I cut everything in half except when it came to the sorbate, potassium meta,and sparkolloid. Forgot to cut those in half, so will I have problems?