Recent content by Tommy C

You can always find a home for wine at my house! Keep on making!

How do you keep up with all of those?

I'll do better, I promise! I only started making my own early last year. I now have 60 in the bottle and another 90 in carboys!

You sound like a good friend of mine! :b

Or when you're down to 40 bottles of wine, do you consider yourself out of wine?

I've never heard of blaand before. Can you tell me about it?

I'll give it a shot. I have some dry bottled peach wine that I can test with. Since I'm just using granulated lactose and not cream, I'm hoping I can avoid the issues you're describing. I'll let you know after I try!

Thank you, sir! I appreciate your input. I'm thinking of adding the vodka/lactose combo to an already stabilized and cleared peach or strawberry wine. Theoretically, it should add the flavor without causing fermentation or clearing issues, unless there's something I'm not taking into account...

Are there any recipes for a peaches & cream wine? I've only done a few batches of different wines, but I'd like to get away from the more common stuff. I've gotten good reviews on my wines so far, and I know I'm going to get better! I'm thinking an addition of whipped cream vodka and back...