I'm in the secondary stage. It was started on 8/3/06. I used
Water: 3 gal Fruit/Conc.: 8 lbs Fruit Sugar: 12 lb 1-1/2 tsp Acid Blend, 3 tsp Yeast Nutrient, 1-1/2 tsp Pectic Enzyme, 1 crushed Campden Tablet. Washed berries - Mixed all ingredient S.G 1.15 - Wait 24 hrs added yeast. I racked into...