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Winemaking Talk - Winemaking Forum

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  1. T

    White Spots

    Thanks, I still may have a chance. I have tasted it & it still tastes OKAY. I'll run it through the filter and apply the Campden tonight.
  2. T

    White Spots

    This is a picture of the white spots. I Don't know if you can tell anything from this or do I need to pour some out and get a close up?
  3. T

    White Spots

    I'm in the secondary stage. It was started on 8/3/06. I used Water: 3 gal Fruit/Conc.: 8 lbs Fruit Sugar: 12 lb 1-1/2 tsp Acid Blend, 3 tsp Yeast Nutrient, 1-1/2 tsp Pectic Enzyme, 1 crushed Campden Tablet. Washed berries - Mixed all ingredient S.G 1.15 - Wait 24 hrs added yeast. I racked into...
  4. T

    White Spots

    I'm completely a newbie. I noticed some white spots floating on the top of my Blackberry Wine. I was hoping and Hoping that it wasn't mold and that the whole batch wasn't ruined. It is still working--that's why I'm questioning myself
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