Recent content by TheWineThief

Cmon up, we need more deplorables! Where are you located. I suppose I could ship it but it's pretty heavy.

I have a WhisperKOOL 3000 XLT series for sale or trade. Works great. Pop through the wall of a properly insulated room place the liquid measuring thermostat inside a bottle plug it in and you have a wine cellar. Located in Connecticut They retail for around $2000. Asking $850 obo. Will...

This is Roxy, our child.

How's the clearing process going? Mine seems to be taking a while to clear too.

Thanks for the warm welcome !!

Great, thanks for the help.

For My first batch of Skeeter Pee I've attempted a Cranberry Lime SP. The SG is down to .995 re-racked to a sanitized carboy and Ive added the Sorbate and Kmeta and Sparkoloid, However I havent added any of the Cranberry Concentrate or sugar for back sweetening. Couple questions. 1. Do you...

Hello Everybody ! Eric here aka TheWineThief ! :D Just logged in for the first time, been lurking and educating myself for a couple weeks. Recently bottled a batch of Chilean Malbec in January at a local wine making store and decided I found a new hobby. Also have a batch of Cranberry...

The vapor barrier is super important to prevent mold depending on your temperature difference. some good reading info here mostly for refrigerated storage http://www.winecellarinnovations.com/learn/how-to-build-a-wine-cellar.htm