Recent content by suziqcu

The fruit flies are particularly bad this year and our wine making area is in basement. We've cleaned, etc and I now have a few funnel traps and have been shop vacumming the critters, but they're outpacing me. Any other ideas?

I followed Pinterest

First time we've tried this. In barrel now. Anybody tried it?

I want to try Vieux Chateau du Roi! Wish I had paid attention to this post earlier :dg Mead sounds interesting....

Wedding wine Thanks for all your input! We are giving as favors....you're so right about the proprietors, there's no way we could've served at wedding....and I will suggest waiting til first anniversary. We chose a Borolo and a Pinot Noir. We just bottled in 375 ml bottles. The bride is...

I'm hoping to get valuable advice about what kit would be a great choice to make for my daughter's wedding (Aug 2012). We've made Luna Rosa and Mezza Luna...and had great comments about both...particularly LR....but wondered what else might be a relatively "safe" and good choice? :a1

Luna Rossa was our first wine! We think it turned out quite well. On our label we called it Luna Rossa, though I would have much preferred to say it was a Valpolicella....but I'm unsure if that's accurate...but it's at least as informative as "luna Rossa" on our label. I just tell ppl it's a...