Recent content by Schuster1

Thanks for the input.

Hell-o all. I'm starting a basic Piesporter kit this weekend. Does anyone have a suggestion on tweeting this kit for a better taste and finish. Thanks. Ds

What was the end result of tweeking the Mezza Luna Red kit w black currents I hope well. I ordered my kit yesterday. Thanks. Sent from my iPhone using Wine Making

The WE White Merlot will have a rose color when completed. I made this last summer. It a great summer wine to add fresh fruit to Sent from my iPhone using Wine Making

Good luck. I think I have about 20 bottles left Sent from my iPhone using Wine Making

I actually followed your lead and pics. It turned out great. Thanks. Sent from my iPhone using Wine Making

What are you doing to tweet the Mezza Luna Red Kit. I tweeted the white kit and it turned out very good Sent from my iPhone using Wine Making

You are correct. I ended up talking to the owner after several called and emails. All is well. Sent from my iPhone using Wine Making

Doug what would you estimate the shipping would be to Saint Louis 63129? Sent from my iPhone using Wine Making

Who is the best supplier for WE LE Oregon Pinot Noir. I've had issues with a dealer in Florida It took for ever to have the WE LE Shariz Cab shipped Sent from my iPhone using Wine Making

Thanks for the thread. Not sure if I agree Sent from my iPhone using Wine Making

I'm making the 2013 WE Shariz Cab with grape skins. The directions suggest not to top up. Previous kits will tell you to top up. What's the difference in directions between kits. Thanks. Ds Sent from my iPhone using Wine Making

Has anyone had success with freezing and re-using the grape skins on a future batch. It's seems like a waste to dispose of them Sent from my iPhone using Wine Making

So you are thinking to add the cubes to the secondary? I've done that with white wine and noticed a stronger oak taste Ds Sent from my iPhone using Wine Making

I finally received my kit today and notice it had two bags of French Oak. One bags looks like cubes and the other bag looks like oak shavings The directions suggest putting both bags in the primary. But I'm thinking about saving the oak cubes for the secondary fermentation Will that have any...