Recent content by sbsantos

Thanks CP. FYI my current Fermentation area is my dining room table......you probably have one too! :)

Tom, since this is a Selection Kit I plan on aging this 1-2 years......will likely sample a bottle or two after 6-8 months.

I just added stabilizer and isingglass to my secondary fermenter last night. Is now the time to move it from the Fermentation area? The instructions from my Wine Expert Selection kit dont specify when I should leave the fermentation area which runs about 68 - 73F. Should I move the carboy...

I am new to wine making and just started my first bactch of Wine Expert International Selection NZ Pinot Noir. Here is my question, assuming I follow all instuctions carefully.....how will this quality fair VERSUS the typical pint noir I usually drink from the store? As an example the Pinot...

Forgot to post the link of my local brew shop that sells Chilean grapes..... here it is http://www.beer-wine.com/ Well, first of all, I really dont have it all planned out yet, however, I can get fresh grapes through my local brewer as they ship grapes directly from Chile once a year. I...

Hi Folks, I am on day 2 of primary fermentation of WE International Selection kit of NZ Pinot Noir! This is my first batch and I am very excited about learning as much as I can ASAP. I hope to crush some grapes from Chile in the spring, so this is just a practice run. I have LOADS of...