Hi Folks, I am on day 2 of primary fermentation of WE International Selection kit of NZ Pinot Noir! This is my first batch and I am very excited about learning as much as I can ASAP. I hope to crush some grapes from Chile in the spring, so this is just a practice run.
I have LOADS of questions to post....coming soon.
Steve
I have LOADS of questions to post....coming soon.
Steve