So I made a RJS Cru Select Gewurtztraminer kit that I'm ready to bottle and ended up letting it bulk age for 9 months. The kit says add 1/4 teaspoon of sulphite if aging more than 6 months at bottling. Is it worth adding at this point or too late. What do you guys think?
The All In One Wine Pump works great. Makes racking and bottling a breeze. And the customer service is oustanding. Steve will call you and walk you through the process. You can tell how passionate he is about winemaking and truly wants you to get the most out of the pump.