Thanks to both of you for the input. ill be using an enzymes next year for sure.
as for the taste and smell. it smells good for a young pressed wine. some harsh tannins and boozy but those will settle down too.
This is my first year making wine from grapes. Last year i used juice. It turned out ok
This year my Cab Sav grapes i crushed about 112lbs- 7 gallons. I checked sugar and acid levels and balanced them before fermentation. Fermentation completed in a week to around 0.996. I wanted more...