Peach, Apple and Strawberry
My peach was good, so I am told. It is almost all gone. I had to hide some for me! I have apple that is clearing, and some Strawberry I just racked to the carboy. So what shall I make next? Decisions decisions....Might try some Skeeter Pee. :)
Where I come from (Alabama), we would have done basically what you did-but we would have had the kids do the mashin up for us. Too much like work! :h Hope that turns out really good!
Please let me know. My neighbor has a whole bunch in his freezer he is wanting to donate to the cause.
Thank you very much! I liked your label too! I have been drinking mine, and I must say it is really good. I hid a couple of bottles because mine is only a couple of months old and people are going through it too quickly. I am hoping to get a year out the bottles I saved.
Well dang, I already added the Sorbate before I got the message to wait until it clears. I will absolutely back sweeten this wine. Is there any harm in having extra sorbate in there?
I have 5 gallons of hard cider about to go into the carboy. Would someone be so kind as to share how much Potassium Sorbate to add so I don't have a mess on my hands later?
I activated my yeast last night, then thought better of putting it in the must because I felt that the must was still too warm. So I set the yeast still in the measuring cup into the fridge and covered with a napkin. I know yeast is sensitive, so now I wonder if it can still be used. Thoughts? I...
There was no time given in the kit instructions. I am to bottle in two weeks. I can and will rack it off, but that will probably leave a good bit of empty space in the carboy. I don't want to back fill because it will affect the ABV, unless I back filled with a wine or something. Thoughts? Will...
So I followed my directions, and finished up this evening, and my wine is clearing already, but there is a layer of sediment forming in the bottom. What is it, and should it be there?