Recent content by morettisf

Yes, it's an online application that you can access by computer or smartphone.

In case people stumble upon this post and are looking for a solution, I wanted to let them know VinWorks is available for FREE. https://www.vinworks.org - It's free - Works on all devices - Facebook login - Record keeping - Data charts - Winemaking calculator - Picture uploads

Hey All, Just in time for harvest, https://www.vinworks.org/ officially up and running! VinWorks is a FREE suite of winemaking tools I developed for both the home winemaker and professional. Works on all devices! Can easily sign up with a Facebook login. Keep better records as it...

Have a look at https://www.vinworks.org. It's new, free and may have some of the pieces you're seeking. I'm actually the developer so if you enjoy and have custom requirements, message me and I'd love to know more to possibly incorporate. Thanks!

Wow that's a lot faster color extraction than I anticipated. Great tips, thanks all!

Hi Folks, I'm planning to make a Pinot Noir rose this year and am trying to figure out how much time I should leave the juice in contact with the crushed skins before pressing. Was thinking 24-48 hours after crush. Anyone with experience? :db

Go with PH as your indicator for stability and adjust your Free SO2 accordingly. Sometimes wines can have a nice high TA number but the PH is off and high as well. Here's a great PDF that has a chart on how to adjust your SO2 doses for the PH level you read. See p.2 Vintner's Vault PDF

You're right, it will be difficult to spray effectively once those nets are on. If you can finish your spraying before veraison that would be ideal.