Recent content by Mitzy

Hi all, The first and last time I posted here was to try and figure out why my 2009 feijoa wine would not clear. It did in the end and I bottled it but the 2 gallons of 2010 feijoa wine got smashed in the 7.1 earthquake last weekend, along with a gallon of black-boy peach wine. Miraculously, the...

I have used BrewCraft Pectinase at the start of my Apple and Feijoa wine but it is still quite hazy 12 months on. In First Steps to Winemaking it advises how to check what the haze is caused by and I believe it's pectin. Is Pectinol something different than my Pectinase pectin destroying enzyme...