Quantcast

Pectinase Vs Pectinol

Wine Making Talk

Help Support Wine Making Talk:

Mitzy

Junior
Joined
Apr 29, 2010
Messages
2
Reaction score
0
I have used BrewCraft Pectinase at the start of my Apple and Feijoa wine but it is still quite hazy 12 months on. In First Steps to Winemaking it advises how to check what the haze is caused by and I believe it's pectin. Is Pectinol something different than my Pectinase pectin destroying enzyme. Isinglass didn't seem to help very much - left some clotty clumps at the bottom of the demijohn but it is overall, still fairly hazy. My local brewing shop didn't seem to stock a Pectinol type product for late in the process. Any advice?
 

Leanne

Fiesty Winer
Joined
Aug 9, 2009
Messages
601
Reaction score
0
Could you show us the recipe you used and what you did with it please? Then we'll try to work out what is going on with your wine.
 

Latest posts

Top