Thank you for all the responses it was just a little over a month from start to bottling after reading all I know it was probably to early to bottle I used super clear and thought I had given it enough time don't know if i can save it or not someone mentioned trying to pour into a carboy and...
Made my very first batch of triple berry concentrate and it has a sediment that has developed in the bottom of the bottles after bottling. Used a fast ferment, Lavin Ec 1118, 100% frozen juice concentrate, distilled water and corn sugar, sediment has a milky look and a strange Smell