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Thanks will do

If I place it back into a carboy would I be introducing to much oxygen to the wine ?

Thank you for all the responses it was just a little over a month from start to bottling after reading all I know it was probably to early to bottle I used super clear and thought I had given it enough time don't know if i can save it or not someone mentioned trying to pour into a carboy and...

Made my very first batch of triple berry concentrate and it has a sediment that has developed in the bottom of the bottles after bottling. Used a fast ferment, Lavin Ec 1118, 100% frozen juice concentrate, distilled water and corn sugar, sediment has a milky look and a strange Smell

Thanks for the link some of those look interesting will have to give a couple a try

Tend to like a slightly sweeter wine white or red is fine am interested in the country fruit wine am wanting to try some of those

Thanks for all the advice ordered a kit will let everyone know how it goes

My wife and I like a not to dry slightly sweet wine love a good Strawberry and Blackberry

Very new to the hobby still in the process of trying to decide what recipe to try out first any suggestions and comments would greatly be appreciated