Recent content by linuxbgood

I re racked it and tried it, it seems to taste ok, but now I have white stuff floating in it, I hope it settles to the bottom and not the top.

Ive racked it 3 times

My pear wine has something floating on the top of it in the carboy, this wine has been aging since fall. Im attaching a picture, but its whitish and like small spaghetti

I dont like to use anything thing to clear my wine but time, yet I rack it and wait two months and if there isnt any sediment on the bottom of the carboy I bottle it, but it never fails after sitting in the bottle for 6 months I get a fine sediment on the bottle. How long are you letting it...

I do but I don't have a wine thief and when doing a gal it hits the bottom of the bucket. It has only been working for 2 days so its not even close to being done. So the 4" of head space (empty space) is ok as long as its working?

Thanks for the welcome I added the raisins at the first rack from primary to secondary like the recipe called for. after soaking the peddles for 3 days and a boil (after cooling of course) I added peddles limes, oranges and yeast let sit for 2 days then racked to 1 gal carboy and added...

I just put my dandelion wine in the secondary (1 gal) and added a pound of raisins for body, the raisins bloated and came to the top and forced all the wine into the lock and all over the place. I removed some of the soon to be wine and the same thing happened again. Is there a trick to stop...